HOW IT WORKS
Simple. Scheduled. Handled.
1
We Assess Your Operation
One call to confirm your weekly UCO output and service availability. No obligation, no commitment.
One Time Survey & Qualification
2
Equipment Installed at No Cost
Sealed collection tank installed at your facility at no cost. Interior or exterior placement, fully compliant.
Automation Delivered
3
Your Route Goes Live
Your account is added to a regular route. Drivers show up on schedule — no calls, no monitoring, no effort.
Live Dispatchers, Not Robots
4
Autopilot Kicks-in
Your oil program runs itself. You focus on the kitchen. We handle everything else.
Certified & Compliant
WHO WE SERVE
UCO Collection for Every Scale of Operation
We service every segment of the food industry — from single-location restaurants to national chains, campuses, and industrial producers. If your kitchen generates used cooking oil, we have a program built for you.
Scheduled weekly or bi-weekly pickup, sealed collection equipment, compliance documentation. No effort required on your end.
Most Common
Unified program across all locations, consolidated reporting, single point of contact, program management that scales with your footprint.
Program Management
High-volume collection, documented custody chain, ISCC compliance support, and integration with your internal sustainability reporting.
High Volume
Fleet servicing, public program design, and public reporting on sustainability impact for government and institutional mandates.
Public Programs
Multi-kitchen coordination, portable collection solutions, and high-volume handling for complex multi-location facilities.
Complex Sites
Scheduled route service across multiple kitchen locations within a single campus or facility. Consolidated documentation.
Campus Programs
What our
Clients Say:
“Ace Restaurant Group started using the Oilmatic system in 2002, and today it is installed in all of our restaurants. The system is easy to manage and convenient to use. I recommend Oilmatic for their bulk oil system and their quality of doing business—not to mention how much safer it has made our kitchens. We haven’t had one injury due to a burn or slip-and-fall since we made this commitment.”
— Ace Restaurant Group, Houlihan’s
“Oilmatic installed a custom system to fit our building and oil necessities. Since installation, we have seen reduced incidents of burns as well as slips-and-falls, and kitchen employee training has become much easier due to the operational simplicity of the Oilmatic system. Since we started using the Oilmatic Supreme Canola Oil, we have reduced our oil usage by almost 30%—resulting in thousands of dollars in savings.”
— Bongos Cuban Café, Disney Springs
Oilmatic was able to custom-design a mobile cart to handle all of the challenges of servicing our 50+ fryers. The carts are easy to maneuver and are able to access all of our multiple concession stands on all three levels of the arena. The Oilmatic carts have provided us with a much safer, cleaner, and more efficient way to handle all of our cooking oil needs. Since the arrival of the Oilmatic carts, we have greatly reduced the risk of injuries and spills.”
— Prudential Center
“We have been working with Oilmatic for over 13 years now. One specific area that Oilmatic has continued to excel is in customer service. This is on display not only during the planning and installation of a system but in the continued follow-up visits to ensure that everything is working properly and addressing any issues in a timely manner. Since the installation of Oilmatic, the whole cooking oil process has become a safer, cleaner, and much more efficient one.”
— ShopRite
